![]() Nutrition factsĪ serving size of 2 large Beyond Meat vegan sausages comes in at just 380 calories. Tofurky and other soy-based brands still include some wheat gluten in their ingredients, so they’re not suitable for celiacs and those with gluten sensitivities. In fact, they are the only gluten free vegan sausage on the market from a major brand. Gluten-free soy sausages are few and far between, as even manufacturers know that some wheat gluten is needed in order to achieve the right texture.Īll of the Beyond Meat sausage flavors are 100% gluten free and soy free. After Beyond Meat’s version, which nails it, wheat-based versions using seitan are closest to the real thing.įield Roast sausage reviews are generally quite positive and that’s because they’re seitan. With most vegan and vegetarian sausages, the texture is what falls short. The fats (oils) and saltiness are basic creature comforts everyone enjoys, even if they’re not the healthiest traits. Those come from pig and cow intestines, respectively.Īs you bite into a vegan sausage, or cut it with your fork and knife, the characteristics are the same as a real pork bratwurst. The vegan sausage casing, made of seaweed, is eerily reminiscent of authentic pork or beef casings. It even looks like real meat, with the same sizzle and smell emitting from the skillet as you cook it. What does vegan sausage taste like?ĭespite being 100% plant-based, the Beyond sausage tastes like real pork. They also make Spicy Italian and Sweet Italian, which differ only in spices and seasonings. This is the full list of ingredients found in Beyond Meat bratwurst, which is their original flavor. ![]() Only in the burger will you find gum arabic, beet juice extract for that “bleeding” color, and cellulose from bamboo.īoth contain potato starch, which carries some unique safety concerns due to the way it’s processed and cooked (more on that in a minute). The vegan casing is made from calcium alginate, which comes from seaweed. Some noteworthy differences between them are the faba bean protein, rice protein, and apple fiber, which you’ll find only in the sausage. Things which produce the flavors and help achieve the meaty textures. This is comparable to what their burger patties are made of water, pea protein isolate, expeller-pressed canola oil, and refined coconut oil.Īfter those, there’s 2% or less of each ingredient. The main ingredients in Beyond Meat sausage are water, pea protein isolate, refined coconut oil, and sunflower oil. So how does their new sausage compare? Ingredients Likewise for their Beyond Beef and Chicken Strips. Their flagship product, the Beyond Burger, is something we have been eating for years. We snapped that pic in February 2018, at the Veggie Grill in El Segundo. The photo you see above is the Beyond bratwurst on a pretzel bun with caramelized onion. ![]() That includes their sausage – something that you’ve been able to buy here for a while. ![]() You’ll often see them there, long before they’re sold elsewhere in LA, OC, or nationwide.Īs such, we know their products much better – and way before – our NY and East Coast friends. They use the local Whole Foods and Veggie Grill as testing grounds for their products. That town borders Manhattan Beach, which is where you’ll find us. Our products do not contain peanuts or tree nuts.El Segundo, California based Beyond Meat is practically our neighbor. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. HOT ITALIAN INGREDIENTS: Water, Pea Protein Isolate*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing. The missing link that serves up all the mouthwatering sizzle and juicy satisfaction of pork sausage, with all the benefits of plant protein.īRATS INGREDIENTS: Water, Pea Protein Isolate*, Refined Coconut Oil, Sunflower Oil, Contains 2% or less of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing. THE WORLD’S FIRST PLANT-BASED SAUSAGE THAT LOOKS, SIZZLES AND SATISFIES LIKE PORK. ![]()
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